- Ahi Poke
 - Offers a variety of recipes for the raw tuna appetizer. - Ahi Poke Basic
- Recipe for the raw tuna salad with sesame oil, crushed red pepper, and chopped macadamia nuts.
- Elegant Tofu Poke
- Vegetarian recipe with firm tofu, macadamia nut oil, seaweed, ginger root, sweet onion, and soy sauce.
- Local Style Ahi Poke
- Slightly sweet rendition of the classic Hawaiian salad with tuna sashimi, kukui nut, brown sugar, oyster and soy sauce, Furukake spice, sesame oil, and garlic.
- Mock Crab Poke
- Recipe with imitation crab, cucumber, green onions, toasted sesame seed, and Hawaiian red peppers.
- Pick of Poke Masterpieces
- Includes background article and recipes for the Grand Slam Poke, containing a variety of different fish, and Macademia Nut Keahole Lobster-Ahi Katsu.
- Poke Dishes Reflect Both Complex and Simple Styles
- Article with background on the dish as well as recipes for the Hot Mama with ahi or aku and the New Age Nigiri Poke with soft-shell crab and shrimp.
- Poke: The Joys of a Hawaiian Appetizer
- Includes background article on the typical Hawaiian salad known as poke, which means "to slice or cut." Also offers a basic recipe.
- Presenting a Trio of Tako Poke Tastes
- Offers three recipes for the octopus-based Hawaiian salad.
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