- French Patisserie, The
 - Extremely "correct" patisserie selling frozen desserts items to the foodservice and specialty food industry specializing in high-end individual cakes, tarts and dessert sauces (coulis). - Federation of Bakers, The
- Deals with issues such as training, health and safety, and public relations in the large-scale bread baking industry.
- Best Cookies
- Distributors of bakery fresh cookies for individual and corporate needs.
 Distributions Farinex
- Specializes in high volume sales of base items for pastries and bread products.- International Bakery Consulting Services
- Provides professional, scientific, and technical bakery assistance from traditional artisan to high profile and output cereal food producers internationally.
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