- Patina and Pinot Restaurants
 - Los Angeles - Offering fine dining in the French bistro style in the Los Angeles and Bay Areas. - Taix
- Los Angeles - French Country cuisine.
- Melisse Restaurant
- Santa Monica - Offers cooking based upon the classical French technique.
- JiRaffe Restaurant
- Santa Monica - Combines American and French cooking.
- Maison Akira
- Pasadena - Offers French cuisine with a Japanese flair prepared by Chef Akira Hirose.
- La Vie En Rose
- Brea - Menu includes recipes native to the Gascony and Province seaside villages and farms.
- Aimee's Bistro
- Redondo Beach - Provincial French cuisine and catering.
- French Quarter Restaurant
- West Hollywood - Casual dining with a New Orleans influence.
- Anastasia Boutique, Cafe & Bakery
- Laguna Beach - Cafe by day, fine dining by night housed within a designer label boutique. Serving Provencial and California cuisine.
- Frenchy's Bistro
- Long Beach - Offers French Bistro cuisine.
- Michel Richard Bakery & Restaurant
- Los Angeles - Classic French restaurant and pastry shop in Los Angeles featuring products made and baked on-site with fine dining and catering available.
- Petit Cafe, Le
- Santa Monica - Casual French Provencal bistro.
- Gemmell's Restaurant
- Dana Point - Serving French and California cuisine.
- Le Sanglier
- Tarzana - Quaint French country restaurant whose specialties include venison, wild boar, veal, steaks, fish, and seafood.
- Petit Bistro, Le
- West Hollywood - Includes video tours of the establishment, details of menus, and wine list.
- Le Petit Zinc
- Los Angeles - Serving French bistro cuisine.
- Four Oaks
- Los Angeles - Elegant and romantic dining in the heart of Bel Air. Cuisine prepared by Chef Peter Roelant.
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